Homemade bread lasts about 3 to 4 days

Homemade bread lasts about 3 to 4 days

Homemade bread lasts about 3 to 4 days, Ever wonder why that wonderful fresh loaf you bought at the bakery grows mold in a matter of days, while the grocery store variety can last for several weeks? The difference is preservatives, which can greatly extend the shelf life of mass-produced bread. But you also play a role in how long bread survives in your kitchen.

 

“In order to lengthen the shelf-life of bread it should be stored in a reasonably air-tight container,” recommends Ira Allen, a spokesperson for the Food and Drug Administration (FDA). Humidity will also create a prime environment for bread to mold, so try to store bread in a dry place if possible. Homemade bread lasts about 3 to 4 days so when ever you bake bread at home you will have to us ing it between these days otherwise the bread is no more useful.